Volunteers serve up record number of meals at Crawford AuSable Thanksgiving Dinner Mike Beanes, Sharon Bunker and Blake Berridge enjoy their meals at the dining hall located at the airfield. Above, this group of volunteers served up hot meal items to the area residents who were served dine-in meals at the Grayling Army Airfield. Louis Arreola, a member of the Grayling Masonic Lodge #356, carries a number of meals to waiting vehicles delivering meals. Marcia Koppa and Pete Kocefas stir up a huge bowl of mashed potatoes in the dining hall located at the Grayling Army Airfield. Above, volunteers go through an assembly line as they package meals for deliveries. Luna Gauthier, age 11, carries a stack of containers to a table used to hold meals for packaging for deliveries. Above, Sister Jean Umlor spoons up apple crisp, which was provided to area residents who were served dine-in meals. Above, volunteers, who served up hot food items for home delivered meals, are pictured together at the Grayling Army Airfield dining hall.
